Heat-Inactivated Pig Serum is produced from standard pig serum collected from healthy animals and processed from clotted blood. After centrifugation and filtration, the serum undergoes controlled heat treatment (56 °C for 30 minutes) to inactivate complement proteins that may interfere with sensitive cell culture applications.
Each step, from serum collection to final packaging, is carefully monitored to ensure a consistent, high-quality product. Bio Nutrientes do Brasil classifies and tests all batches according to international standards.
Additional serum treatments are available, consult us for possibilities. Other packaging formats can be provided upon request.
