Fetal Bovine Serum (FBS)
Fetal Bovine Serum (FBS)
Fetal Bovine Serum (FBS) is the liquid part of the blood depleted of the cellular fraction and coagulation factors. It is extracted after centrifugation of
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Animal serum
Bovine Serum – Heat-Inactivated
Each manufactured batch is traceable and rigorously controlled: from the collection of the blood, its treatment and production, to the final packaging on our premises.
Animal serum
Pig Serum – Heat-Inactivated
Heat-Inactivated Pig Serum is produced from standard pig serum collected from healthy animals and processed from clotted blood. After centrifugation and filtration, the serum undergoes
Animal serum
Chicken Serum – Heat-Inactivated
Heat-Inactivated Chicken Serum is produced from standard chicken serum obtained from healthy chickens intended for human consumption. After allowing the blood to clot and removing
Animal serum
Chicken Serum
Chicken serum, a nutrient-rich fluid, is obtained from the liquid fraction of whole blood collected from healthy chickens intended for human consumption. This process involves
Animal serum
Rabbit Serum – Heat Inactivated
Heat-Inactivated Rabbit Serum is produced from standard rabbit serum collected from healthy animals and processed from clotted blood. After centrifugation and filtration, the serum undergoes
Animal serum
Horse Serum – Heat Inactivated
Heat-Inactivated Horse Serum is produced from standard horse serum that has been aseptically collected from healthy animals and processed from clotted whole blood. After centrifugation
Fetal Bovine Serum – Gamma Irradiated
Gamma-Irradiated Fetal Bovine Serum is standard FBS that has undergone controlled gamma irradiation to reduce the risk of contaminants such as viruses and mycoplasma. It
Fetal Bovine Serum – Heat Inactivated
Heat-Inactivated Fetal Bovine Serum is processed from standard FBS and subjected to controlled heating (56 °C, 30 minutes) to inactivate complement proteins that may interfere
Animal serum
Poultry Serum (Chicken)
Chicken serum, a nutrient-rich fluid, is obtained from the liquid fraction of whole blood collected from healthy chickens intended for human consumption. This process involves